National Chip Week

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I know British food doesn’t have that much to commend it a lot of the time. I once read somewhere that English food is all beige, and other than the odd bright burst here and there, I’m inclined to agree. Roast dinner, beige. Fish and Chips, beige. Fry up, beige-ish. Sandwiches, predominantly beige. Toad in the hole, beige. You get the picture.

However, for me the occasional Fish and Chip supper is a real treat. It’s something that always gives me a holiday feeling and brings back memories of the coast: chilly wind, salty sea air and trying to eat lunch or dinner quickly without a mouthful of wind-beaten hair in the process. I’ve got many a happy memory of eating fish and chips straight from the paper on a British seaside. So when some bunting in our local chippy (a 2014 regional winner in the Fish and Chip awards, none the less) on our last visit alerted me to the fact that 16th to 22nd February is National Chip Week, I thought it might be a good time to recall my favourite Fish and Chip moments:

  • Battered Scallops from Rick Stein’s Fish and Chip shops (in Padstow or Falmouth)- at first I thought it might be a waste of a good scallop, but in reality- perfection.
  • Speciality battered catch of the day from what I really think might be my favourite discovery of our 2014 Cornwall trip- Smugglers in The Lizard. Delicious there and then in the centre of town, but get in the car and drive down to Lizard Point of an evening when the sun is about to set, walk down to the coast path and find yourself a bench. A hot, vinegary supper and a fantastic view at the most southerly point of the British mainland.
  • Walking up to town and back for childhood Fish and Chips which was best when we got to bring home a bag of frozen ‘fish for cats’ too. (Can you still get that, does anyone know? I think our cats would love us to eternity and back if so!)
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One thought on “National Chip Week

  1. I don’t know about the fish for cats but one other thing you can’t get from the chippy anymore are batter bits 😦 (something to do with health and safety and food hygiene I think). You’re right though, you can’t beat a good portion of fish and chips! 🙂 xx

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