5 Ways With Mince Pies

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Most of us love a traditional shortcrust mince pie at this time of year, but if you’re looking for something a bit different, I’ve rounded up a few different ideas:

Shortcrust mince pies- the traditional and best. I like to make my own shortcrust pastry to this Jamie recipe, then once cut and in the tins, I add ready-made mincemeat, top with a lid or a star of pastry and bake for 15-20 mins at 200C in a fan oven.

Puff pastry mincemeat swirls– super easy to throw together in a hurry, try this recipe for starters.

Puff pastry mince pies– another idea, these are a flakier, more indulgent pie.

Filo mincemeat parcels– try this recipe for a lighter, crunchier mincemeat treat.

The non-mincemeat festive pie– I love these Pear and Cranberry tarts- delicious.

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5 thoughts on “5 Ways With Mince Pies

  1. Pingback: Mince Pie Special | biscuitbunnyblog

  2. Pingback: Mince pies, take 2 | Minnie's Kitchen

  3. Pingback: Mini Apple Ravioli Pies | Simply.Striking

  4. Pingback: Chocolate mince pies | Blame it on the brioche

  5. Pingback: Christmas Tarts – The alternative to a traditional mince pie | James's Recipes

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