A Perfect Summer Lunch


A bowl full of fresh veggie goodness- mixed salad leaves, chopped baby carrots and beets (raw, skin on)- look at that colour.


Add in a handful of lightly steamed asparagus (a poached egg would be perfect but I was all out), and top with a vinaigrette dressing (I used apple and elderflower vinegar, olive oil, salt and pepper all shaken together) and you’re good to go.


Looking for something a bit more filling? Add in toasted granary bread, spread generously with smoked trout pate. I got this from the local farmers’ market and it is absolutely delicious. All the tastes of summer in one meal.


Any other recommendations for simple, colourful and fresh lunches?

3 thoughts on “A Perfect Summer Lunch

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