A bowl full of fresh veggie goodness- mixed salad leaves, chopped baby carrots and beets (raw, skin on)- look at that colour.
Add in a handful of lightly steamed asparagus (a poached egg would be perfect but I was all out), and top with a vinaigrette dressing (I used apple and elderflower vinegar, olive oil, salt and pepper all shaken together) and you’re good to go.
Looking for something a bit more filling? Add in toasted granary bread, spread generously with smoked trout pate. I got this from the local farmers’ market and it is absolutely delicious. All the tastes of summer in one meal.
Any other recommendations for simple, colourful and fresh lunches?